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Cooking Lake Trout Sous Vide Style
 
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rawr215
Panfish Rank


Joined: 02 Feb 2009
Posts: 170
Total Points: 237

PostPosted: Fri Aug 11, 2017 2:21 pm    Post subject: Cooking Lake Trout Sous Vide Style Reply with quote

First time doing a cooking show. sorry for the unprofessional footage. it was fun doing it tho! and tasty Razz

placed a cleaned Lake Trout with skin into a bag with Salt and olive oil
Seal it up
Dump it in a pot of water that was pre heated with a sous vide machine, temp set to 115 if you are going to sear it
45mins to 1 hour later (depending on thickness) take out and pat dry
add searing powder to the skin side only
sear on high temp w/ grape seed oil until golden brown for the skin
serve on plate w/ your favorite sauce or plain lemon squeezed on top!

Alternatives can be any trout or salmon

enjoy

https://youtu.be/jz3xinMZaNc
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jimbuoy
Striped Bass Rank


Joined: 02 Mar 2011
Posts: 951
Total Points: 1296

PostPosted: Fri Aug 11, 2017 6:02 pm    Post subject: Re: Cooking Lake Trout Sous Vide Style Reply with quote

rawr215 wrote:
First time doing a cooking show. sorry for the unprofessional footage. it was fun doing it tho! and tasty Razz

placed a cleaned Lake Trout with skin into a bag with Salt and olive oil
Seal it up
Dump it in a pot of water that was pre heated with a sous vide machine, temp set to 115 if you are going to sear it
45mins to 1 hour later (depending on thickness) take out and pat dry
add searing powder to the skin side only
sear on high temp w/ grape seed oil until golden brown for the skin
serve on plate w/ your favorite sauce or plain lemon squeezed on top!

Alternatives can be any trout or salmon

enjoy


Enjoy???? I'm still waiting for you to send a cooked sample. lol

https://youtu.be/jz3xinMZaNc
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rawr215
Panfish Rank


Joined: 02 Feb 2009
Posts: 170
Total Points: 237

PostPosted: Fri Aug 11, 2017 8:11 pm    Post subject: Re: Cooking Lake Trout Sous Vide Style Reply with quote

jimbuoy wrote:

Enjoy???? I'm still waiting for you to send a cooked sample. lol


Lol, we all are from NJ. glad to bring a bag of sous vide fish to sear up at ur place Razz

we actually caught 4 lake trout that day, freezer full of fish filet!
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