I use a simular method. This method kills the crab quickly and allows you to remove the shell, paddle legs, mouth, etc. You end up with just the claws and clean crab meat, which I than season and stream. You now can enjoy the crab without all of it's guts. Very Happy

See link below:

http://www.youtube.com/watch?v=05pKzlDe1KI&feature=player_embedded

Posted Thu Jun 14, 2012 10:44 am

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